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    You are in: Home / Recipes / Pepperoni Pizza Casserole Recipe
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    Pepperoni Pizza Casserole

    Pepperoni Pizza Casserole. Photo by Wildflour

    1/5 Photos of Pepperoni Pizza Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Thellie's Note:

    I made this using Turkey Italian sausage and Turkey Pepperoni in hopes of cutting down on the fat. We could not tell the difference in taste between the turkey products and beef or pork. And it is very good and very easy. Serve with Italian bread and green salad. Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      On the stovetop, bring a large pot of water to boil. Cook the pasta according to package directions and drain. Return the pasta to the pot.
    3. 3
      Meanwhile, in a saute pan over medium heat, cook the sausage; drain. Add the sausage, spaghetti sauce and mushrooms to the pasta and stir to combine. Stir in the Parmesan cheese and half the pepperoni slices.
    4. 4
      Spread pasta mixture into a lightly greased 9"x13" pan. Top with the mozzarella cheese. Arrange remaining half of pepperoni slices over top.
    5. 5
      Bake for 20 minutes, until cheese is bubbly.

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    Ratings & Reviews:

    • on September 22, 2006

      55

      WAY better than mine!!!!!!!!!!!! We LOVED this!!!!!!! I think what made it extra special was the cup of parmesan cheese!!! I was afraid it'd be too much, but NO WAY!! It was GOOD!!!!! VERY GOOD!!! A DEFINATE keeper!!! (I did add some black olives to it, only cuz I had them on hand and wanted to use them up!) GREAT recipe, Thellie! :) Thanks so much!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepperoni Pizza Casserole

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 803.4
     
    Calories from Fat 442
    55%
    Total Fat 49.1 g
    75%
    Saturated Fat 20.0 g
    100%
    Cholesterol 118.8 mg
    39%
    Sodium 2221.4 mg
    92%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 3.7 g
    14%
    Sugars 10.1 g
    40%
    Protein 42.6 g
    85%

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