Ground Beef Pepperoni Pizza Casserole

READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees.
  • Grease a 13 x 9-inch baking dish.
  • In a large skillet cook ground beef with onion, garlic and green pepper until meat is no longer pink; drain fat.
  • Add in 3 tablespoons (or more) grated Parmesan cheese; stir to combine.
  • Add in pizza sauce, chopped pepperoni, herb seasoning and mushrooms; mix to combine and bring to a simmer for 15 minutes, stirring occasionally.
  • Meanwhile in another bowl combine milk, oil and eggs; beat for 2 minutes with an electric mixer.
  • Stir in flour, salt and cayenne; mix to combine; set aside.
  • Spoon the ground beef mixture into the prepared baking dish.
  • Sprinkle grated mozzeralla cheese on top.
  • Sprinkle with chopped bacon.
  • Pour the batter over cheese, spreading evenly to cover completely.
  • Sprinkle with 1/2 cup Parmesan cheese.
  • Up to this point you can cover and refrigerate until ready to bake.
  • Bake for 20-25 minutes, or until golden brown.
  • Delicious!
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