Ground Beef Pizza Casserole

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch bakin pan.
  • Brown the ground beef with onion, garlic, green pepper, salt and pepper until beef is no longer pink; drain fat.
  • Stir in 2 tablespoons flour, 1/4 cup Parmesan cheese and basil; mix well.
  • Add in tomato sauce; bring to a boil; cook stirring for 2-3 minutes.
  • Transfer the ground beef mixture to prepared baking dish.
  • Sprinkle mushrooms and then with mozzarella cheese.
  • At this point the casserole may be refrigerated and finished later.
  • Place the remaining 1 cup flour in a mixing bowl.
  • To the flour, add/whisk in eggs, milk, oil and salt until smooth; stir in 1/4 cup (or more if desired) cheese; mix to combine.
  • Pour over casserole.
  • Bake uncovered in a 375 degree oven for about 25-30 minutes, or until browned.
  • Delicious!
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