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    You are in: Home / Recipes / Pepperoni Pinwheels Recipe
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    Pepperoni Pinwheels

    Pepperoni Pinwheels. Photo by vrvrvr

    1/1 Photo of Pepperoni Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Caz's Note:

    A childhood neighbor's mom used to make these for us. You can use any kind of meat and cheese - even dressing for that matter. I have made ham and chedder and salami and mozzeralla but pepperoni and american is the "tradition".

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    Units: US | Metric

    • 10 slices pepperoni, diced
    • 2 slices American cheese, diced
    • 2 tablespoons prepared Italian dressing
    • 1 package crescent roll


    1. 1
      Mix pepperoni, cheese and Italian dressing in small bowl.
    2. 2
      Unroll crescent rolls and seperate into 2 rectangles- pinch perforations together so they won't seperate.
    3. 3
      Spoon 1/2 of pepperoni mixture onto each rectangle.
    4. 4
      Starting at short side roll dough jellyroll style.
    5. 5
      Slice rolls into about 1/2 inch slices.
    6. 6
      Place flat on greased cookie sheet.
    7. 7
      Bake at 375 degrees for 10 minutes or until just browned.

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    Ratings & Reviews:

    • on December 12, 2010


      Tasty, quick appetizer that I whipped up last minute. I didn't find the recipe too hard to follow. I did use shredded cheese and cut up my pepperoni slices into quarters. Baked up nicely and were gone pretty quickly! Thanks for posting! Made for the PARTY tag game.

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    • on February 02, 2010

      I'm not going to give it stars. Here's the deal: as written, it's a bit hard to follow. There is no amount given for the pepperoni (slices? What size?) so I used 1/2 c. of finely chopped pepperoni, and that seemed to be enough. The other flaw in the recipe is step 2 - when it says to separate the crescent rolls into 2 rectangles, they should actually be separated into 4 rectangles. This would make the execution of the recipe much easier. I did as the recipe states (2 rectangles) and had a heck of a time trying to roll them. But this is a great recipe for savory, spicy little eats! I did not have Italian dressing, so I used a thin veneer of honey mustard. For the cheese, I used a good sprinkling (about 3/4 c. shredded) mozzarella and provolone mixture. Also, for "1 package" crescent rolls, that means one 8 ounce can. Hope my trial and error with this recipe will entice others to make these, because they're delicious!

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    • on July 25, 2005


      I prefer provolone cheese!

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    Nutritional Facts for Pepperoni Pinwheels

    Serving Size: 1 (304 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.3
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.0 g
    Cholesterol 11.6 mg
    Sodium 177.0 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 0.6 g
    Sugars 0.8 g
    Protein 2.4 g

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