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    You are in: Home / Recipes / Pepperoni Pinwheels Recipe
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    Pepperoni Pinwheels

    Pepperoni Pinwheels. Photo by ~Nimz~

    1/1 Photo of Pepperoni Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Stacey Dee's Note:

    Easy Recipe, on here for safe keeping :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into four rectangles; seal perforations.
    2. 2
      Spread pepperoni mixture over each rectangle to within 1/4 inches of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
    3. 3
      Place cut side down on greased baking sheets; brush tops with egg white. Bake at 375° for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers.

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    Ratings & Reviews:

    • on October 13, 2012

      45

      These were so easy to make and tasted great. However they did burn slightly on the bottom. Wonder if turning them would help with that. But other than that we really enjoyed this snack. Made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepperoni Pinwheels

    Serving Size: 1 (18 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 62.1
     
    Calories from Fat 30
    48%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 19.2 mg
    6%
    Sodium 138.1 mg
    5%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 2.7 g
    5%

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