Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a simple, easy to make recipe with things I usually have on hand. I made this for my boyfriend and our room mate one day and they loved it, and I hope you and your family does as well

Ingredients Nutrition

  • 453.59 g pasta, your choice cooked and drained
  • 907.18 g pasta sauce
  • 20 slice pepperoni (add more or less depending on your preference)
  • 453.59 g cottage cheese (substitute with ricotta if you prefer)
  • 226.79 g sliced mushrooms
  • 236.59 ml of shredded cheese
  • optional

  • green pepper (optional)
  • onion (optional)

Directions

  1. Mix ingredients in a mixing bowl.
  2. Transfer to a casserole dish.
  3. Top with a few slices of pepperoni, shredded cheese, and parmesan cheese (optional).
  4. Bake on 350 for 30 minutes.
Most Helpful

This was good for a fast supper. My husband liked it more than I did, but I will definitely make it again. I probably need to experiment with jarred sauces to find one I really like. I might also try using some chopped up spicy pepperoni.

catmaniacs May 03, 2012

Delicious blend of flavors; I didn't make it into a casserole, just used as a sauce to top cooked pasta. Consequently, didn't use the cottage cheese and shredded cheese. Quick, easy and tasty! Made for the Prop It Up! event in Cooking Photos.

Caroline Cooks February 23, 2009