Pepperoni Pasta Casserole

READY IN: 40mins
Recipe by Miss Tinkerbell

This is a simple, easy to make recipe with things I usually have on hand. I made this for my boyfriend and our room mate one day and they loved it, and I hope you and your family does as well

Top Review by catmaniacs

This was good for a fast supper. My husband liked it more than I did, but I will definitely make it again. I probably need to experiment with jarred sauces to find one I really like. I might also try using some chopped up spicy pepperoni.

Ingredients Nutrition

  • 453.59 g pasta, your choice cooked and drained
  • 907.18 g pasta sauce
  • 20 slice pepperoni (add more or less depending on your preference)
  • 453.59 g cottage cheese (substitute with ricotta if you prefer)
  • 226.79 g sliced mushrooms
  • 236.59 ml of shredded cheese
  • optional

  • green pepper (optional)
  • onion (optional)

Directions

  1. Mix ingredients in a mixing bowl.
  2. Transfer to a casserole dish.
  3. Top with a few slices of pepperoni, shredded cheese, and parmesan cheese (optional).
  4. Bake on 350 for 30 minutes.

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