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    You are in: Home / Recipes / Pepperoni Pasta Casserole Recipe
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    Pepperoni Pasta Casserole

    Pepperoni Pasta Casserole. Photo by Caroline Cooks

    1/1 Photo of Pepperoni Pasta Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Miss Tinkerbell's Note:

    This is a simple, easy to make recipe with things I usually have on hand. I made this for my boyfriend and our room mate one day and they loved it, and I hope you and your family does as well

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    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59 g pasta, your choice cooked and drained
    • 907.18 g pasta sauce
    • 20 slice pepperoni (add more or less depending on your preference)
    • 453.59 g cottage cheese (substitute with ricotta if you prefer)
    • 226.79 g sliced mushrooms
    • 236.59 ml of shredded cheese

    optional

    Directions:

    1. 1
      Mix ingredients in a mixing bowl.
    2. 2
      Transfer to a casserole dish.
    3. 3
      Top with a few slices of pepperoni, shredded cheese, and parmesan cheese (optional).
    4. 4
      Bake on 350 for 30 minutes.

    Ratings & Reviews:

    • on May 03, 2012

      45

      This was good for a fast supper. My husband liked it more than I did, but I will definitely make it again. I probably need to experiment with jarred sauces to find one I really like. I might also try using some chopped up spicy pepperoni.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      55

      Delicious blend of flavors; I didn't make it into a casserole, just used as a sauce to top cooked pasta. Consequently, didn't use the cottage cheese and shredded cheese. Quick, easy and tasty! Made for the Prop It Up! event in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepperoni Pasta Casserole

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 913.4
     
    Calories from Fat 225
    24%
    Total Fat 25.0 g
    38%
    Saturated Fat 9.9 g
    49%
    Cholesterol 53.0 mg
    17%
    Sodium 1915.9 mg
    79%
    Total Carbohydrate 128.5 g
    42%
    Dietary Fiber 10.9 g
    43%
    Sugars 29.9 g
    119%
    Protein 41.6 g
    83%

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