Pepperoni Pasta Casserole
photo by Caroline Cooks
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 16 ounces pasta, your choice cooked and drained
- 32 ounces pasta sauce
- 20 slices pepperoni (add more or less depending on your preference)
- 1 lb cottage cheese (substitute with ricotta if you prefer)
- 8 ounces sliced mushrooms
- 1 cup of shredded cheese
-
optional
- green pepper (optional)
- onion (optional)
directions
- Mix ingredients in a mixing bowl.
- Transfer to a casserole dish.
- Top with a few slices of pepperoni, shredded cheese, and parmesan cheese (optional).
- Bake on 350 for 30 minutes.
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Reviews
RECIPE SUBMITTED BY
Miss Tinkerbell
Hayes, 0
I am always looking for a good, wholesome recipe that doesn't demand too much of my time, yet tastes great.