Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pepperoni Casserole Recipe
    Lost? Site Map

    Pepperoni Casserole

    1/2 Photos of Pepperoni Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Marg (CaymanDesigns)'s Note:

    While I was recovering from surgery, a friend brought this over for dinner for us. We all enjoyed it but the kids really loved it. They bugged me until I got the recipe!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Brown the ground beef and onion together in frying pan.
    2. 2
      Drain fat.
    3. 3
      Mix the spaghetti sauce, tomato sauce and beef together and then pour onto cooked noodles.
    4. 4
      Stir well and layer in a greased casserole dish alternating with pepperoni slices and cheese.
    5. 5
      Ending with a cheese layer.
    6. 6
      Bake at 350°F for 30 minutes or until cheese is melted and bubbly.

    Ratings & Reviews:

    • on April 27, 2005


      My dh said put this on the list...he loves it.Had to substitute with what I had on hand,such as 8 oz. of shells, and 14 oz. jar of pizza sauce instead of tomato sauce and added a 4 oz. can of mushrom pieces. It had plenty of sauce for the noodles. Thanks Marg

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2011


      Great recipe. I also used what I had on hand. Bow tie pasta, had to make up a quick spagetti sause, shredded cheddar cheese and a little jack cheese instead of mozzarella. Then I found that what I remembered as being pepperoni was really sliced italian salami. Used it anyway. It was a big hit and made a lot for my big eaters. Next time I'll use pepperoni and mozzaraella, it must be heavenly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2010


      I used 2 1/2 lbs of ground beef (next time I will use what recipe calls for). Also maybe next time I will add the mushrooms and bell peppers on 1/2 a side for the adults. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Pepperoni Casserole

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 459.1
    Calories from Fat 204
    Total Fat 22.6 g
    Saturated Fat 9.4 g
    Cholesterol 75.1 mg
    Sodium 1013.5 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 1.8 g
    Sugars 11.0 g
    Protein 25.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites