Pepperoni Bread

Submitted by Theresa Thunderbird

• Ready In: 1hr 35mins
• Ingredients: 9
• Yields: 1 loaf

ingredients

• 3 1⁄2 cups flour
• 1⁄2 cup finely chopped pepperoni
• 1⁄4 cup grated cheddar cheese
• 2 tablespoons sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic salt
• 1 (2 1/4 teaspoon) package active dry yeast
• 2 tablespoons butter, softened
• 1 1⁄2 cups water

directions

1. Mix all ingredients except butter and water in a large bowl.
2. Stir in butter and flour to make thick batter.
3. Cover and let rest for 10 minutes.
4. Turn into a buttered 1 1/2 qt.
5. casserole dish and let rise for 30-45 minutes,until doubled.
6. Bake at 275 degrees F, about 35 minutes.
7. Let set in pan for a few minutes,.
8. then turn out onto rack and let cool before slicing.

Reviews

[KristenErinM]

just pulled this out of the oven and oh my is it good. the cooking time/temp was off though. i needed to increase the temp to 350 or it would have cooked for an hour. i used skim mozarella and sprinkled some on top for about the last 15 min. of baking time. great recipe

 

[Nancy in Montreal]

We ate this with a spaghetti supper, the kids loved it. I will make it again, but next time I think I will add a 1/4 cup of mozarella cheese to it.