Total Time
1hr 55mins
Prep 1 hr 20 mins
Cook 35 mins

Prep time including chopping, grateing, rising & baking is about 1hr 10min. Prep time for regular dry yeast method is about 2hrs 45min.

Ingredients Nutrition


  1. Preheat oven to 375° degrees.
  2. Grease a 1 1/2 quart ovenproof casserole dish (round or oval work best).
  3. Set aside 1 cup flour.
  4. Mix together remaining flour and all dry ingredients including pepperoni, cheese and yeast in a large bowl.
  5. Stir margarine& water into dry mixture.
  6. Mix in more flour to make a thick batter.
  7. Cover bowl and let batter rest about 10 minutes.
  8. Turn batter into greased casserole dish.
  9. Cover and let rise until doubled (about 30-35 minutes).
  10. Bake at 375° for 35 minutes or until done (should sound hollow when lightly tapped).
  11. Remove from pan and cool on rack.
  12. serve warm or cold.
  13. If using"regular dry yeast": dissolve yeast in 1 1/4 cups warm (105°-115°) water.
  14. Beat in sugar, salt, margarine and 2 cups of flour till smooth.
  15. Mix in pepperoni, cheese and extra flour to make a thick batter.
  16. Cover, let rise until doubled (about 1 hour).
  17. Stir down batter and turn into a greased 1 1/2 quart ovenproof casserole.
  18. Cover, let rise until doubled (about 1 hour).
  19. Bake at 375° for 35 minutes or until done.
  20. remove fom pan and cool on rack.
Most Helpful

I just threw all the ingredients in my bread machine, put it on the dough cycle, then baked it in a regular bread pan. It made a beautiful, big fluffy brown loaf with little red flecks of pepperoni throughout. I didn't have any provolone, so I substituted 1/4 c. parmesan--also used olive oil in place of margarine. Oh, and I substituted 1 c. white whole wheat flour for one of the cups of flour, and used regular bread flour for the rest. The taste is fantastic! I was worried my kids wouldn't eat it, but they both gobbled it up. thanks for the recipe! I'll be making it again.

Annz Recipez February 01, 2010

WOW! and YUM! Delicious and easy. Perfect lunch on a cold day. I included the prolovone and added a T of Emeril's italian essence.

Veriance October 24, 2008

Wow! This is EXCELLENT! I made it using fast-rising yeast and a round casserole dish. I also didn't have provolone available and just used regular cheddar. It is PRETTY and perfect. I think HOT water is the key. Quick and EASY. Thank you :)

suewisc July 26, 2008