Peppered Fish in Herbed Butter

Total Time
7mins
Prep 1 min
Cook 6 mins

Quick, easy and tasty.

Ingredients Nutrition

Directions

  1. Sprinkle fish with pepper.
  2. Combine butter, juice and herbs in a large shallow dish, cook on HIGH for 1 minutes.
  3. Add the fish in a single layer, cover and cook on HIGH for 5 minutes or until fish is tender.

Reviews

(2)
Most Helpful

This was really good and so easy to do, used fresh lemon thyme and parsley also took Mae East's advice and added salt. I used Leatherjacket fillets for this. As these fillets are fairly thin and my micro is 1200W power only took 2 mins to cook.

Latchy January 08, 2005

I didn't have fresh parsley or thyme. I used half the amount or dried herbs-it was fine. Excellent flavour, but I thought it needed a sprinkle of salt. So unbelieveably easy to make-and so fast! Looked really good, too. I used flounder for this.

cuisinebymae May 14, 2004

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