Peppercorn Pork Tenderloin

READY IN: 30mins
Recipe by Jan in Lanark

A decadent little sauce makes this pork very tender and moist. Tastes like it should be harder to make than it is!

Top Review by KPD123

this was devine!! i used a peppercorn marinated pork tenderloin. i coated that with a mixture of peppercorns, garlic powder, and salt. i drizzled the meat with brandy, and then roasted in the oven for 40 minutes until meat was 160 degrees. i doubled the sauce and cooked on the stove. poured sauce over sliced tenderloin and roasted garlic mashed potatoes!! yummy!! will make often... thanks for this delish keeper, jan!

Ingredients Nutrition

Directions

  1. Press pepper into all sides of tenderloin.
  2. Heat butter in a frying pan that just fits the pork and brown over medium high heat.
  3. Reduce heat to low.
  4. Pour brandy over the pork.
  5. Mix remaining ingredients and stir into pan.
  6. Cover and cook for 20-25 minutes.
  7. Remove pork and cut into 1/2 inch slices.
  8. Pour sauce over top.

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