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    You are in: Home / Recipes / Peppercorn Pork Tenderloin Recipe
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    Peppercorn Pork Tenderloin

    Peppercorn Pork Tenderloin. Photo by Jan in Lanark

    1/2 Photos of Peppercorn Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Jan in Lanark's Note:

    A decadent little sauce makes this pork very tender and moist. Tastes like it should be harder to make than it is!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Press pepper into all sides of tenderloin.
    2. 2
      Heat butter in a frying pan that just fits the pork and brown over medium high heat.
    3. 3
      Reduce heat to low.
    4. 4
      Pour brandy over the pork.
    5. 5
      Mix remaining ingredients and stir into pan.
    6. 6
      Cover and cook for 20-25 minutes.
    7. 7
      Remove pork and cut into 1/2 inch slices.
    8. 8
      Pour sauce over top.

    Ratings & Reviews:

    • on March 04, 2008

      55

      this was devine!! i used a peppercorn marinated pork tenderloin. i coated that with a mixture of peppercorns, garlic powder, and salt. i drizzled the meat with brandy, and then roasted in the oven for 40 minutes until meat was 160 degrees. i doubled the sauce and cooked on the stove. poured sauce over sliced tenderloin and roasted garlic mashed potatoes!! yummy!! will make often... thanks for this delish keeper, jan!

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    • on December 26, 2007

      55

      What a wonderful combination of flavors.When the tenderloin was done at 140* I removed it from the pan to rest. I then reduced the sauce till it was a bit thicker.My family enjoy this very much

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2005

      55

      We all loved this recipe even the 4 year old although I kept the pepper off hers since she doesn't LIKE black pepper but she loved the sauce. I used spiced rum as no brandy and subbed the whipping cream with evaporated milk. We had to really stir up the sauce as it separated quite a bit perhaps because it wasn't whipping cream?? But gotta use what's in the pantry - rural living puts the damper into running out for one ingredient. Thanks for great recipe - the pork was wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Peppercorn Pork Tenderloin

    Serving Size: 1 (237 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 678.3
     
    Calories from Fat 385
    56%
    Total Fat 42.7 g
    65%
    Saturated Fat 24.0 g
    120%
    Cholesterol 276.1 mg
    92%
    Sodium 631.5 mg
    26%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 53.8 g
    107%

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