Pepper Steak
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄2 lbs beef sirloin steaks, 1/2 inch thick
- 1 tablespoon olive oil
- 1 (16 ounce) can tomatoes, wedges
- 1⁄2 medium onion, thinly sliced
- 1 garlic clove, minced
- 2 teaspoons brown gravy mix
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon salt
- 1 medium bell pepper, cut into 1/2 inch strips
- 1 medium red bell pepper, cut into 1/2 inch strips
directions
- Trim excess fat from steak. Cut meat into 2x1/4-inch strips.
- In medium skillet, brown meat strips in hot olive oil. Drain excess fat.
- Drain tomatoes, reserving liquid.
- Add reserved tomato liquid, onion slices, garlic clove, gravy mix, Worcestershire sauce, salt, and dash pepper to browned meat strips.
- Cover tightly and simmer mixture over low heat for 50 minutes.
- Stir in green and red pepper strips and tomato wedges.
- Cook meat mixture, covered, until green and red pepper is tender (about 6-8 minutes).
- Remove meat and vegetables to serving bowl with slotted spoon. Reserve cooking liquid to pass, adding additional hot water to make 1/2 cup, if necessary.
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RECIPE SUBMITTED BY
Irishcolleen
Abbeville, Louisiana
Hi! I'm of Irish heritage, with a little bit of American Indian, Spanish, and English in me. I was raised in the heart of Cajun Country, but have traveled extensively in the U.S. and abroad. I'm in the restaurant business and have worked in every aspect of it for the past 35 years. I'm also a Jazz vocalist. My passions in life are singing, gardening, and cooking. I'm in the process of writing a cookbook, as a legacy to my mother, who passed away in 1979, who was a fabulous cook, and who always wanted to write her own cookbook. I have one daughter, and a beautiful granddaughter, who is the love of my life. I can't wait to be able to teach her how to cook and cook with her! Thanks for your interest in me! God bless you and have a wonderful day!