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    You are in: Home / Recipes / Pepper Jack Brat Recipe
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    Pepper Jack Brat

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    2 mins

    6 mins

    Josh Lauber's Note:

    Bratwurst stuffed with PepperJack cheese

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take the two Bratwurst and cut them nearly in half.
    2. 2
      Tear 2 slices of cheese into small enough pieces to stuff the Bratwurst.
    3. 3
      Stuff the Bratwurst.
    4. 4
      When it's nice and stuffed, throw them onto the grill for about 6-7 minutes or until ready to go.
    5. 5
      While on the grill sprinkle some Cajun Seasoning.
    6. 6
      Butter up and toast the hotdog buns.
    7. 7
      After buns are toasted, add the other slices of cheese onto the buns.
    8. 8
      Load up the Brats onto the buns and add Mustard and Ketchup and chow down!

    Ratings & Reviews:

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    Nutritional Facts for Pepper Jack Brat

    Serving Size: 1 (184 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 611.9
     
    Calories from Fat 392
    64%
    Total Fat 43.6 g
    67%
    Saturated Fat 19.6 g
    98%
    Cholesterol 112.7 mg
    37%
    Sodium 1225.2 mg
    51%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.9 g
    11%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    cajun seasoning

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