Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pepper Beef Recipe
    Lost? Site Map

    Pepper Beef

    Pepper Beef. Photo by jrusk

    1/6 Photos of Pepper Beef

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ~Nimz~'s Note:

    This goes together so easily for a quick week day dinner. Flavor combination was just right for us. Cook time does not include the marinade.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine soy sauce, garlic and pepper flakes in medium bowl.
    2. 2
      Cut beef lengthwise in half, then crosswise into thin slices.
    3. 3
      Toss beef with soy sauce mixture and marinade for at least 30 minutes (or overnight).
    4. 4
      Heat wok or large skillet over medium-high heat.
    5. 5
      Add 1 tablespoon oil and heat until hot.
    6. 6
      Add half of beef mixture.
    7. 7
      Stir-fry until beef is barely pink in center.
    8. 8
      Remove.
    9. 9
      Repeat with remaining beef mixture.
    10. 10
      Remove and set aside.
    11. 11
      Heat remaining 1 tablespoon oil in wok and add bell peppers and onion.
    12. 12
      Reduce heat to medium.
    13. 13
      Stir-fry 6-7 minutes until vegetables are crisp-tender.
    14. 14
      Add stir-fry sauce and wine.
    15. 15
      Stir-fry 2 minutes or until heated through.
    16. 16
      Return beef along with any accumulated juices to wok and heat through.
    17. 17
      Sprinkle with parsley and serve over rice, if desired.

    Ratings & Reviews:

    • on January 28, 2009

      45

      This was good. I marinated my meat for 4 hours. After that, putting this meal together was fast and easy. I didn't have a bottle of regular stir fry sauce so I used hoisin. Other than that I followed the recipe. I served it over sesame noodles and Crunchy Chinese Cucumber Salad Crunchy Chinese Cucumber Salad for the salad. Thanks Nimz!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2009

      55

      Wonderful recipe. I've made this recipe a few times with beef and with chicken and add lots more pepper. When I have guests over they usually clear the plate on this one. Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      55

      This was amazing! So very easy to make and tasted wonderful! I didn't use the wine as I didn't have any, and it still tasted just fine! We used a top sirloin steak and it cooked up so tender juicy and we served over brown rice. Thanks for the great, easy to follow directions too...we will definitely make this again and again...hubby already asked when we can have it next! Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Pepper Beef

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.7
     
    Calories from Fat 233
    62%
    Total Fat 25.9 g
    39%
    Saturated Fat 8.6 g
    43%
    Cholesterol 75.9 mg
    25%
    Sodium 549.1 mg
    22%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 23.2 g
    46%

    The following items or measurements are not included:

    stir-fry sauce

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes