The perfect ending to your St. Patrick's Day dinner. Be sure to add the whiskey for great flavor -- just remember that the bourbon is added after the filling is cooked so it will be stronger tasting. Definately for adults!
tablespoons Bourbon or 2 tablespoons whiskey, if desired
cups whipping cream, whipped
whipping cream, whipped, sweetened, if desired
Serving Size: 1 (100) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 208 g59 %
Total Fat 23.2 g35 %
Saturated Fat 14.2 g71 %
Cholesterol 77.5 mg
Sodium 111.2 mg
Dietary Fiber 0.3 g1 %
Sugars 19.9 g79 %
Protein 2.5 g
Heat oven to 350°F Combine all crust ingredients in medium bowl. Press onto bottom and up sides of 9-inch pie pan. Bake for 7 to 10 minutes or until lightly browned. Cool completely.
Combine marshmallows, milk, sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, until marshmallows are melted (10 to 12 minutes). Pour into large bowl; cool completely.
Stir bourbon into cooled marshmallow mixture; gently stir in whipped cream. Pour into cooled crust. Refrigerate until set (4 hours or overnight). Garnish with sweetened whipped cream, if desired.