Spicy pepper beef with noodles

Submitted by ltdsaloon16r

"tasty tasty.."

 

• Ready In: 4hrs
• Ingredients: 11
• Serves: 4

ingredients

• 1 1⁄3 lbs beef rump, thinly sliced
• 1⁄4 cup soy sauce
• 1⁄3 cup hoisin sauce
• 1⁄4 cup water
• 1 tablespoon szechwan pepper
• 2 teaspoons sugar
• 2 teaspoons lemon juice
• 1 kg fresh rice noodles
• 1 1⁄2 tablespoons peanut oil
• 6 spring onions, sliced fine
• 2 tablespoons sesame seeds

directions

1. Combine steak, sauces, water, pepper, sugar and juice in large bowl.
2. Cover, refrigerate 2 hours.
3. Drain steak from marinade; reserve marinade.
4. Place noodles in large heatproof bowl, pour over boiling water, stir to separate; drain well.
5. Mix 1 tsp of the oil through the noodles.
6. Heat remaining oil in large wok, add steak in batches, stir-fry until tender; remove steak.
7. Add onions and reserved marinade to wok; stir until hot.
8. Return steak to wok with noodles and seeds; stir fry until hot.

Reviews

[I'mPat]

A nice easy recipe to put together but to us it missed something and after much debate we decided it needed a chilli or 2 added. I did have to use hokein egg noodles and also added a lot of extra vegies (therefore cutting way back on the spring onion) to make a one pot meal. Thank you Evie*.

 

[Thymestudio]

Made this for the family and we all loved it. Only problem was we all wished I had made more! That is a sure sign this recipe needs to go in my favorite file, I will be making it again soon.

 

[Jewelies]

We enjoyed this. I did add an extra teaspoon of sesame oil but that is just my personal taste. Very quick and easy to make with ingredients that are normally on hand. Thanks Evie*