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    You are in: Home / Recipes / Pennsylvania Dutch Sandwiches Recipe
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    Pennsylvania Dutch Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    24 hrs

    20 mins

    MarieRynr's Note:

    These sandwiches are delicious. I got the recipe a long time ago from a television show called "Cooking From Quilt Country" with Marcia Adams. Plan ahead as the filling needs to chill overnight.

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    My Private Note

    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine everything but the bread and the butter.
    2. 2
      Chill overnight.
    3. 3
      Spread butter on one side of each bread slice.
    4. 4
      Top with cheese/ham mixture and another slice of buttered bread.
    5. 5
      Cut diagonally to serve.

    Ratings & Reviews:

    • on June 19, 2005

      55

      These sandwiches are one of my favorites. Two of my co-workers turned me on to them when they ate box lunches prepared by Marcia Adams (she lives in our town) which included these delicious sandwiches. They then made them for us at work. Sometimes I replace a tablespoon or two of mayonnaise with grainy mustard. Yum! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pennsylvania Dutch Sandwiches

    Serving Size: 1 (1428 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 662.0
     
    Calories from Fat 389
    58%
    Total Fat 43.3 g
    66%
    Saturated Fat 19.5 g
    97%
    Cholesterol 105.2 mg
    35%
    Sodium 1718.3 mg
    71%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.1 g
    24%
    Protein 25.0 g
    50%

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