Dutch Chocolate Ice Cream Sandwiches
"Saw this on Sandra Lee's show and tried it with some different ingredients. YUMMO!"
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
5 sandwiches
- Serves:
- 5
ingredients
- 1 (15 ounce) package archway dutch chocolate cookies
- 1 pint vanilla ice cream
- 1⁄2 cup chocolate-covered toffee bits
directions
- Place 1/2 of cookies bottom side up on a tray our countertop. Open ice cream (don't soften) and cut down side of carton with scissors. Remove carton.
- With a serrated blade, cut ice cream into 5 slices. Place slices on cookies and top with remaining cookies.
- Roll edges in toffee bits and wrap individually in plastic wrap.
- Freeze for at least an hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p><span style="color: #993366;">I credit my mother and aunt for my love of cooking--Mom for her creativity and my aunt for putting the apron on me and letting me go. I enjoy baking most of all and when I get time, that's what I do for fun. There's never a shortage of takers! During the holidays I am a maniac for baking cookies and every year around late October, I start prowling for new creative, different ideas.</span></p>
