Penne Pasta With Grilled Chicken and Roasted Tomatoes
photo by Little_Sister
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
4 3/4 cup
- Serves:
- 4-6
ingredients
- 2 grilled chicken breasts, boneless, skinless, chopped (optional)
- 226.79 g grape tomatoes
- 14.79-29.58 ml olive oil
- 4.92 ml dried basil or 118.29 ml chopped fresh basil
- salt and pepper
- 709.77 ml mini penne pasta, uncooked
- water or chicken broth, to cook pasta in
- 177.44 ml white wine
- 59.14 ml favorite Italian dressing, not creamy (I used Northern Italian)
- 10-15 black olives or 59.14 ml sliced black olives
directions
- Marinate chicken in favorite marinade and grill until done. You can leave out the chicken for a great vegetarian meal.
- Heat oven to 400 degrees. Mix tomatoes with oil, basil and salt and pepper to taste. Roast for 12 minutes in shallow baking pan.
- Meanwhile, cook pasta according to directions in water or broth add 1/4 cup white wine.
- Smash cooked tomatoes with back of wooden spoon.
- Chop chicken, if using.
- Drain pasta.
- Mix pasta, tomatoes, chicken and olives together. Add white wine and dressing.
- Serve warm.
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Reviews
-
I made this recipe as directed, EXCEPT, since the chicken is listed as optional, and we had been eating chicken several times recently, I very successfully subbed shrimp for the chicken. I used your recipe#361350 for the tomatoes, and may I say this is a truly delicious and easily prepared pasta dish. Made for Spring PAC 2014
Tweaks
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I made this recipe as directed, EXCEPT, since the chicken is listed as optional, and we had been eating chicken several times recently, I very successfully subbed shrimp for the chicken. I used your recipe#361350 for the tomatoes, and may I say this is a truly delicious and easily prepared pasta dish. Made for Spring PAC 2014