Slow Roasted Tomatoes

Name: Slow Roasted Tomatoes
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 24 slices
Ingredients: 8 large tomatoes; 4 tablespoons kosher salt; 3 tablespoons fresh ground pepper; 1/4 cup sugar; 3 tablespoons dried thyme; 2 tablespoons olive oil

(13)

Recipe by Miraklegirl

Adapted from a Martha Stewart recipe. These are amazing on their own as a side dish or with pasta.

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READY IN: 3hrs 5mins

YIELD: 24 slices

UNITS: US

INGREDIENTS

Nutrition

8

large tomatoes
4

tablespoons kosher salt
3

tablespoons fresh ground pepper
¹⁄₄

cup sugar
3

tablespoons dried thyme
2

tablespoons olive oil

DIRECTIONS

Heat oven to 250.
Slice tomatoes thickly, to yield about three slices per tomato.
Place on a baking sheet.
Mix spices and sugar.
Brush tomatoes with olive oil, and sprinkle with a large pinch of seasoning mixture.
Roast the tomatoes for 3 hours.

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