Slow Roasted Tomatoes

Recipe by Miraklegirl
READY IN: 3hrs 5mins
YIELD: 24 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 250.
  • Slice tomatoes thickly, to yield about three slices per tomato.
  • Place on a baking sheet.
  • Mix spices and sugar.
  • Brush tomatoes with olive oil, and sprinkle with a large pinch of seasoning mixture.
  • Roast the tomatoes for 3 hours.
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