Slow Roasted Tomato and Parma Ham Pasta Sauce

DIRECTIONS

• Cut each tomato in half and cover the base of a shallow cooking dish.
• Sprinkle over with 1 tbsp olive oil.
• Cut an onion up and mix in with the tomatoes.
• Sprinkle with garlic and salt and pepper.
• Add the parma ham, cut into strips and toss the tomato mixture with your hands.
• Cook in a medium oven (180 degrees) for 1 hours.
• Cook pasta according to packet instructions-fresh spaghetti works very well.
• Add the sauce to the pasta and mix through.
• Serve topped with parmamsan and fresh basil.