Slow Roasted Tomato and Parma Ham Pasta Sauce

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READY IN: 1hr 10mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each tomato in half and cover the base of a shallow cooking dish.
  • Sprinkle over with 1 tbsp olive oil.
  • Cut an onion up and mix in with the tomatoes.
  • Sprinkle with garlic and salt and pepper.
  • Add the parma ham, cut into strips and toss the tomato mixture with your hands.
  • Cook in a medium oven (180 degrees) for 1 hours.
  • Cook pasta according to packet instructions-fresh spaghetti works very well.
  • Add the sauce to the pasta and mix through.
  • Serve topped with parmamsan and fresh basil.
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