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    You are in: Home / Recipes / Penne Pasta Recipe
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    Penne Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Chef #435235's Note:

    Outstanding flavor in a chunky sauce !

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil & butter in heavy saucepan over medium heat. Add onion, cover & cook until onion is translucent, stirring occasionally ~ 5 minutes. Then add garlic, crushed red pepper, mushrooms & cook for another 2 - 3 minutes.
    2. 2
      Add chopped tomatoes & enough of the liquid from tomatoes to make 5 cups of tomato mixture & cook for ~ 3 minute
    3. 3
      Stir in vodka & cook for ~ 10 minute on low heat stirring often.
    4. 4
      Add fresh chopped basil; salt & pepper (to taste) & olives. Simmer gently, uncovered, add heavy cream & stir until sauce thickens.
    5. 5
      ( Sauce should be coarse/thick but, not too chunky).
    6. 6
      Add sauce to Penne; top with ~ 3/4 cup grated cheese & leave rest of cheese for additional topping.
    7. 7
      For 1 Lb of Penne reduce tomatoes; cream; vodka by half & garlic to 7 cloves.

    Ratings & Reviews:

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    Nutritional Facts for Penne Pasta

    Serving Size: 1 (305 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 480.1
     
    Calories from Fat 164
    34%
    Total Fat 18.3 g
    28%
    Saturated Fat 7.9 g
    39%
    Cholesterol 37.0 mg
    12%
    Sodium 209.7 mg
    8%
    Total Carbohydrate 69.5 g
    23%
    Dietary Fiber 10.8 g
    43%
    Sugars 4.8 g
    19%
    Protein 10.4 g
    20%

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