Peg's Southern Style Green Beans
photo by allenpizzle
- Ready In:
- 2hrs 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 5 (2055.34 g) can cut green beans, drained
- 2 small potatoes, quartered
- 4 slice bacon
- 236.59 ml chicken broth
- 1 onion, largely diced
- 14.78 ml onion powder
- 4.92 ml butter
- salt and pepper
directions
- Cut bacon into cubes with kitchen scissors. Brown until crisp. Add onion and potatoes to bacon and drippings. LIghtly salt and pepper.
- Cook over medium heat until potatoes and onions begin to get tender. DO NOT BURN ONIONS.
- Add drained green beans and stir mixture to coat everything with bacon drippings. Add onion powder and 1 cup chicken broth or water. Salt and pepper again.
- Add 1 tsp of butter. Cover and simmer over low heat for 1 to 2 hours until potatoes are done. Stir often.
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