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    You are in: Home / Recipes / Pecan Sticky Buns Recipe
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    Pecan Sticky Buns

    Pecan Sticky Buns. Photo by mianbao

    1/2 Photos of Pecan Sticky Buns

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Charishma_Ramchandani's Note:

    Very tasty and sticky!

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    Directions:

    1. 1
      Take a mixing bowl and dissolve yeast in warm water in it.
    2. 2
      Then add milk, sugar, oil, salt and 4 1/4 cups flour.
    3. 3
      Beat the above on medium speed for 3-4 minutes or until smooth.
    4. 4
      Stir in enough remaining flour to form a soft dough.
    5. 5
      Turn onto a floured surface and knead until smooth and elastic.
    6. 6
      This will take around 6-8 minutes.
    7. 7
      Place it now in a greased bowl, turning once to grease top.
    8. 8
      Cover it and let it rise in a warm place until doubled.
    9. 9
      This will take about 1 hour.
    10. 10
      Now, punch dough down and turn onto a lightly floured surface.
    11. 11
      Roll into an 18" X 12" rectangle.
    12. 12
      Spread butter to within 1/2" of edges.
    13. 13
      Combine sugar and cinnamon and sprinkle this over butter.
    14. 14
      Roll up, starting with a long style and pinch seam to seal.
    15. 15
      Cut into 12 slices.
    16. 16
      Combine brown sugar and cream and pour into a greased 13 inch X 9 inch X 2 inch baking pan and sprinkle with pecans.
    17. 17
      Place rolls, cut side down, over pecans.
    18. 18
      Cover and let rise until doubled.
    19. 19
      This will take about 1 hour.
    20. 20
      Bake at 350 deg F for 30-35 minutes or until nice and brown.
    21. 21
      Cool for a minute before inverting onto a flat surface.
    22. 22
      Serve and enjoy especially on a day when your blue without many a clue.

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    Ratings & Reviews:

    • on October 27, 2011

      55

      These are very good! I wanted to see how sweet bread made without eggs would compare with that with a high egg content. This bread is not rich, like bread made with egg, but it is still very good and also quite economical.I would not follow the directions as to adding such a lot of flour in the beginning, but rather add it slowly, so that you don't get the dough too stiff. I needed about 3 1/2 cups of flour total. I also did not use as much butter as listed - I simply spread the butter thinly on the dough, and used probably less than half called for. I also did not chop the pecans, and used more, because I wanted to finish the bag. Thank you for such a nice recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009

      This recipe is absolutely the best! Does take some effort, but, oh my, they are delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2008

      55

      Super easy and so delicious. I made these last night, reheated them this morning and my husband took them into work at 8:00, they were gone by 8:30, even reheated!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pecan Sticky Buns

    Serving Size: 1 (120 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 400.9
     
    Calories from Fat 165
    41%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.1 g
    30%
    Cholesterol 25.8 mg
    8%
    Sodium 438.1 mg
    18%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 22.1 g
    88%
    Protein 5.8 g
    11%

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