Pecan Sticky Buns

Recipe by Margo59
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly butter a 13 x 9 inch baking pan.
  • Sprinkle pecan halves evenly over bottom of pan.
  • Place the 24 frozen bread dough balls over the pecans.
  • Sprinkle brown sugar over bread dough balls.
  • Sprinkle the butterscotch pudding mix (dry) over the brown sugar.
  • MAKE SURE YOU DO NOT USE INSTANT PUDDING MIX.
  • MUST BE COOK AND SERVE.
  • I'VE TRIED THE INSTANT AND IT DOES NOT WORK.
  • Cover with wax paper and a kitchen towel.
  • Set out on the counter, covered overnight (8 hours).
  • It will thaw and rise.
  • After 8 hours, remove the towel and wax paper.
  • Pour the 1 stick melted margarine over the risen dough balls.
  • Bake at 350 degrees for 20-30 minutes.
  • Immediately invert on a baking sheet, leaving the baking pan on top of the rolls for about 15 minutes.
  • This keeps the syrup warm and allows it to seep between the roll.
  • Remove the baking dish and enjoy.
  • Tastes best when eaten warm.
  • (Time does not include the rising time).
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