Pecan Sticky Buns
Make this recipe the night before and bake in the morning. Absolutely wonderful flavor. This is another favorite to make when I have company. Everyone who has ever tasted these has loved them. I hope you enjoy.
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INGREDIENTS
Nutrition- 1cup pecan halves
- 24frozen bread dough, balls (find by frozen bread in store)
- 1
- 1
- 1⁄2
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DIRECTIONS
- Lightly butter a 13 x 9 inch baking pan.
- Sprinkle pecan halves evenly over bottom of pan.
- Place the 24 frozen bread dough balls over the pecans.
- Sprinkle brown sugar over bread dough balls.
- Sprinkle the butterscotch pudding mix (dry) over the brown sugar.
- MAKE SURE YOU DO NOT USE INSTANT PUDDING MIX.
- MUST BE COOK AND SERVE.
- I'VE TRIED THE INSTANT AND IT DOES NOT WORK.
- Cover with wax paper and a kitchen towel.
- Set out on the counter, covered overnight (8 hours).
- It will thaw and rise.
- After 8 hours, remove the towel and wax paper.
- Pour the 1 stick melted margarine over the risen dough balls.
- Bake at 350 degrees for 20-30 minutes.
- Immediately invert on a baking sheet, leaving the baking pan on top of the rolls for about 15 minutes.
- This keeps the syrup warm and allows it to seep between the roll.
- Remove the baking dish and enjoy.
- Tastes best when eaten warm.
- (Time does not include the rising time).
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