Titanic Spiked Pecan Sticky Buns

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 13” x 9” baking pan.
  • Combine sugar, butter and honey in a small saucepan. Bring to a boil over medium heat, stirring to melt sugar well. Add whiskey. Boil for one minute, stirring constantly.
  • Remove from heat and stir in pecans. Pour into baking pan and set aside.
  • Roll dough into a 12” x 16” rectangle and brush with melted butter.
  • Combine sugar and spices in small bowl and sprinkle over dough.
  • Roll dough from long side, pressing to seal edges.
  • Cut into 8 slices and place cut side down in baking pan. Cover with plastic wrap and place in unheated oven with pan/bowl of hot water below (or other warm place) and allow to rise until doubled, about 1 hour.
  • Remove plastic wrap.
  • Preheat oven to 350 degrees and bake for about 25-30 minutes until buns are golden and syrup is bubbly.
  • Cool in pan for 5 minutes and invert onto foil covered baking sheet or serving platter.
  • Serve warm.
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