Pecan Rice Pilaf

READY IN: 50mins
Recipe by superblondieno2

It was just a normal December night and I was ravenous from spending a few hours writing a paper. I took a break for dinner and decided to eat at Risley Dining Hall. Cornell University Dining is known for their good food, and risley for their gourmet vegan food, but this was AMAZING! After eating this wonderful dish, I was in heaven, I had to ask for the recipe. The chef was very happy to give it to me. You HAVE to try it.

Top Review by BlondieDe

I just made this recipe for lunch and really enjoyed the savory-sweet flavor of the onions, toasted pecans and dried cranberries. This one is a keeper!

Ingredients Nutrition

Directions

  1. Cook rice and barley together, in 2 cups of water, simmer for 40 minutes.
  2. Cook bulgur separately, in 1 cup of water, simmer about 20 minutes or until all liquid is absorbed.
  3. While grains are cooking, saute onion in olive oil in frying pan. When grains are cooked, add onion and rest of ingredients to grains and stir thoroughly.
  4. Garnish with copped parsley and serve.

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