Pecan Pie Cheesecake

READY IN: 55mins
Recipe by evelyn/athens

This is in answer to a request. I found this recipe at the Robin Hood Flour site and it sounds delicious. Haven't tried it personally.

Top Review by Kittencal@recipezazz

This was pretty good, plain and simple, the filling baked out nicely, we enjoyed this pie, thanks Ev!...Kitten:)

Ingredients Nutrition


  1. Prepare or thaw pastry according to package directions for one-crust pie.
  2. Preheat oven to 425°F.
  3. Beat cream cheese, 1 egg and vanilla until smooth; spread evenly in pie shell; sprinkle pecans over cheese layer.
  4. Beat remaining 3 eggs, corn syrup and brown sugar together well; pour evenly over pecans.
  5. Bake in preheated oven for 10 minutes, then reduce heat to 375F and bake 25-30 minutes longer, or until set and golden; cool before slicing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a