Total Time
55mins
Prep 15 mins
Cook 40 mins

This is in answer to a request. I found this recipe at the Robin Hood Flour site and it sounds delicious. Haven't tried it personally.

Ingredients Nutrition

Directions

  1. Prepare or thaw pastry according to package directions for one-crust pie.
  2. Preheat oven to 425°F.
  3. Beat cream cheese, 1 egg and vanilla until smooth; spread evenly in pie shell; sprinkle pecans over cheese layer.
  4. Beat remaining 3 eggs, corn syrup and brown sugar together well; pour evenly over pecans.
  5. Bake in preheated oven for 10 minutes, then reduce heat to 375F and bake 25-30 minutes longer, or until set and golden; cool before slicing.

Reviews

(1)
Most Helpful

This was pretty good, plain and simple, the filling baked out nicely, we enjoyed this pie, thanks Ev!...Kitten:)

Kittencal@recipezazz November 15, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a