Pecan Pie Cheesecake

"This is in answer to a request. I found this recipe at the Robin Hood Flour site and it sounds delicious. Haven't tried it personally."
 
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Ready In:
55mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Prepare or thaw pastry according to package directions for one-crust pie.
  • Preheat oven to 425°F.
  • Beat cream cheese, 1 egg and vanilla until smooth; spread evenly in pie shell; sprinkle pecans over cheese layer.
  • Beat remaining 3 eggs, corn syrup and brown sugar together well; pour evenly over pecans.
  • Bake in preheated oven for 10 minutes, then reduce heat to 375F and bake 25-30 minutes longer, or until set and golden; cool before slicing.

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Reviews

  1. This was pretty good, plain and simple, the filling baked out nicely, we enjoyed this pie, thanks Ev!...Kitten:)
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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