Pecan Pie Cheesecake

READY IN: 55mins
Recipe by evelynathens

This is in answer to a request. I found this recipe at the Robin Hood Flour site and it sounds delicious. Haven't tried it personally.

Top Review by Kittencalrecipezazz

This was pretty good, plain and simple, the filling baked out nicely, we enjoyed this pie, thanks Ev!...Kitten:)

Ingredients Nutrition

Directions

  1. Prepare or thaw pastry according to package directions for one-crust pie.
  2. Preheat oven to 425°F.
  3. Beat cream cheese, 1 egg and vanilla until smooth; spread evenly in pie shell; sprinkle pecans over cheese layer.
  4. Beat remaining 3 eggs, corn syrup and brown sugar together well; pour evenly over pecans.
  5. Bake in preheated oven for 10 minutes, then reduce heat to 375F and bake 25-30 minutes longer, or until set and golden; cool before slicing.

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