Total Time
3hrs 25mins
Prep 25 mins
Cook 3 hrs

For those who like a crunchy pecan.

Ingredients Nutrition


  1. In a large saucepan combine sugars, water, salt and spices.
  2. Bring to a boil, stirring constantly.
  3. Boil 3-5 minutes.
  4. Stir in pecans until completely coated with mixture.
  5. Pour coated pecans onto waxed paper.
  6. Let cool.
  7. Refrigerate pecans several hours until hardened.
  8. Break in pieces.

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