Pecan Crunch

Submitted by MrsNestleroad

"For those who like a crunchy pecan."

 

• Ready In: 3hrs 25mins
• Ingredients: 9
• Serves: 15

ingredients

• 30 inches wax paper
• 1 cup granulated sugar
• 3⁄4 cup dark brown sugar
• 1 cup confectioners' sugar
• 1⁄2 cup water
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon nutmeg
• 2 tablespoons cinnamon
• 1 lb pecan halves

directions

1. In a large saucepan combine sugars, water, salt and spices.
2. Bring to a boil, stirring constantly.
3. Boil 3-5 minutes.
4. Stir in pecans until completely coated with mixture.
5. Pour coated pecans onto waxed paper.
6. Let cool.
7. Refrigerate pecans several hours until hardened.
8. Break in pieces.