Pecan Cranberry Muffins
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
18
ingredients
- 1 1⁄2 cups fresh cranberries, chopped
- 1 1⁄4 cups sugar, divided
- 3 cups all-purpose flour
- 4 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup butter or 1/2 cup margarine
- 2 eggs, lightly beaten
- 1 cup milk
- 1 cup chopped pecans
- 1 tablespoon grated lemon peel
directions
- Combine the cranberries and 1/4 cup sugar; set aside.
- Mix together flour, baking powder and salt and remaining sugar.
- Cut in the butter until the mixture resembles course crumbs.
- Combine eggs and milk; stir into flour mixture just until moistened.
- Fold in pecans, cranberries and lemon peel.
- Fill greased or paper-lined muffin cups 2/3 full.
- Bake at 400* for approximately 20-25 minutes or until muffins test done.
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RECIPE SUBMITTED BY
SweetDivaMJ
Orange Park, Florida
Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)