Pecan Chicken Casserole

READY IN: 1hr
Recipe by TishT

Got this out of taste of home. Play with the hot sauce if you want more of a kick!

Top Review by SolightlyUK

This is very, very rich. We enjoyed it, but I think if I do it again I will add more tabasco sauce -- it just seems to need a little something extra. I made it just as it is written. This might be a good make ahead meal though, as I liked it better the second day!

Ingredients Nutrition

Directions

  1. In a bowl, combine the first 6 ingredients.
  2. Set aside 1/2 cup of crumb mixture for topping.
  3. Press remaining crumb mix onto the bottom of a greased 13 X 9 X 2" baking dish.
  4. (The crust is going to be crumbly) Bake at 350F for 10 minutes or until lightly browned In a bowl, beat eggs.
  5. Add the remaining ingredients.
  6. Pour over baked crust.
  7. Sprinkle with reserved crumb mixture.
  8. Bake 350F for 25-35 minutes or until a knife inserted near the center comes out clean.
  9. Let stand for 10 minutes before cutting.

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