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1/3 Photos of Pecan and Panko Crusted Chicken Breasts
So easy, get everything ready ahead of time including coating the breasts then refrigerate the chicken until you want to cook it! - Takes 20 minutes to cook! This recipe is from Bon Appetit August 2006 tweaked a tad by me. We enjoyed it. Panko crumbs are available at most Oriental Super markets. There won't be a lot of sauce just enough to drizzle over the breasts
Units: US | Metric
Serving Size: 1 (240 g)
Servings Per Recipe: 4