Peas With Pancetta

Submitted by lazyme

"This is a quick and tasty Italian side dish. From Bon Appetit, December 1997."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 tablespoons olive oil
• 3⁄4 cup onion, finely chopped
• 1⁄4 cup pancetta, finely chopped
• 20 ounces frozen baby peas, thawed
• 1⁄4 cup Italian parsley, finely chopped
• 3 tablespoons beef broth

directions

1. Heat 2 tablespoons olive oil in heavy large skillet over medium-low heat.
2. Add onion and pancetta and saute until onion is tender, about 5 minutes.
3. Add peas, parsley and beef broth; stir until peas are heated through, about 3 minutes.
4. Season with salt and pepper.

Reviews

[Elmotoo]

Oh yes. I love pancetta. I was very happy to find Boar's Head sells wee packets (4oz) of chopped pancetta. Makes the dish just that much easier! We all loved this. Made for Culinary Quest 2014/CCQ.

 

[breezermom]

I really loved these! I think my favorite was the beef broth! It added a lot of depth to the peas. Thanks so much for sharing! Made for Photo Tag game.