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    You are in: Home / Recipes / Peas and Mushrooms Recipe
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    Peas and Mushrooms

    Peas and Mushrooms. Photo by lynettejs

    1/2 Photos of Peas and Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Marie's Note:

    A simple, easy and very delicious side dish that will go well with any menu.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook peas to package directions and drain.
    2. 2
      Saute mushrooms and onion in butter.
    3. 3
      Stir in sugar, salt and pepper and peas.
    4. 4
      Cover and cook until heated through.

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    Ratings & Reviews:

    • on April 14, 2009

      45

      We liked these as a side to our Easter dinner. I let the onions carmelize before adding the peas and mushrooms with good results! We will have these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2008

      45

      I am always looking for quick and easy side dishes. My family gets tired of plain steamed vegetables. This turned out very nice. The sweetness from the peas went well with the meaty earthiness of the mushrooms. Thanks, Marie. I'll be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2007

      45

      I made this for Thanksgiving Day. Everyone love it. I had everything on hand. We will be making this over and over. Thank You..Hugs

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Peas and Mushrooms

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 156.7
     
    Calories from Fat 72
    46%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 549.4 mg
    22%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 7.4 g
    29%
    Protein 5.8 g
    11%

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