Pearl Onion Tapas

Submitted by Pesto lover

"An easy Spanish tapas dish. Serve along with at least 2 other tapas."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 8

ingredients

• 453.59 g small pearl onions or 453.59 g shallot
• 88.74 ml olive oil
• 198.44 g shery vinegar
• 85.04-113.39 g sherry wine
• 2 fresh thyme sprigs
• salt & pepper
• 4.92 ml sugar

directions

1. Peel the pearl onion.
2. Put the oil in a saute pan. Heat over med heat and add the onion. Saute until light golden color.
3. Sprinkle sugar over onions and caramelize for about a minute.
4. Pour in sherry vinegar and sherry. Add thyme twigs, salt and pepper to taste.
5. Cover and simmer 30 minutes.
6. Cool and then serve in small bowls.

Reviews

[Studentchef]

This was a great recipe. I think the pearl onions and the sherry went well together. Well, I think sherry goes well with all kinds of onions, so this was well enjoyed. I love the fresh herbs in this as well.