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    You are in: Home / Recipes / Pear-pecan Bundt Cake Recipe
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    Pear-pecan Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    1 hr 20 mins

    1 hr 15 mins

    Vino Girl's Note:

    I haven't tried this one yet, but it really looks good. From Great American Home Cooking (Collector's Edition 1998)

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Grease and flour a 12 cup Bundt cake pan.
    2. 2
      Place the pears, granulated sugar and pecans in a large bowl; stir well to coat.
    3. 3
      Set aside for 1 hour, stirring occasionally.
    4. 4
      Preheat the oven to 325°F
    5. 5
      Sift the flour, baking soda and salt over the pear mixture.
    6. 6
      Stir in the oil, vanilla, and eggs.
    7. 7
      Pour the batter into the prepared pan, smoothing the top.
    8. 8
      Bake for 1 1/4 hours, or until a wooden pick inserted in the center comes out clean.
    9. 9
      Cool in the pan for 5 minutes, then turn the cake out onto a rack and let cool completely.
    10. 10
      Dust top with confectioners' sugar before serving.

    Ratings & Reviews:

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    Nutritional Facts for Pear-pecan Bundt Cake

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 519.6
     
    Calories from Fat 233
    44%
    Total Fat 25.9 g
    39%
    Saturated Fat 3.2 g
    16%
    Cholesterol 35.2 mg
    11%
    Sodium 319.6 mg
    13%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 3.8 g
    15%
    Sugars 40.6 g
    162%
    Protein 5.3 g
    10%

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