Pear-pecan Bundt Cake

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READY IN: 2hrs 35mins
Recipe by Vino Girl

I haven't tried this one yet, but it really looks good. From Great American Home Cooking (Collector's Edition 1998)

Ingredients Nutrition


  1. Grease and flour a 12 cup Bundt cake pan.
  2. Place the pears, granulated sugar and pecans in a large bowl; stir well to coat.
  3. Set aside for 1 hour, stirring occasionally.
  4. Preheat the oven to 325°F
  5. Sift the flour, baking soda and salt over the pear mixture.
  6. Stir in the oil, vanilla, and eggs.
  7. Pour the batter into the prepared pan, smoothing the top.
  8. Bake for 1 1/4 hours, or until a wooden pick inserted in the center comes out clean.
  9. Cool in the pan for 5 minutes, then turn the cake out onto a rack and let cool completely.
  10. Dust top with confectioners' sugar before serving.

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