Pear Muffins (Gluten Free, Low Sugar)
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
12 muffins
- Serves:
- 6
ingredients
- 12 cupcake liners
- 236.59 ml Bob's Red Mill gluten-free all-purpose baking flour
- 2.46 ml xanthan gum
- 9.85 ml baking powder
- 4.92 ml ground cinnamon
- 118.29 ml pureed pears or 118.29 ml puree, 1/2 cup fruit cup mixture
- 118.29 ml and 2 tbsp pear juice or 118.29 ml unsweetened applesauce
- 29.58 ml oil
- 1 separated eggs or 118.29 ml eggbeaters egg substitute
- 1 egg white
directions
- Preheat oven to 350 F, 180°C.
- Sift together the flour, xanthan gum, baking powder and cinnamon.
- In a separate bowl, mix together the egg yolk, oil, pear puree and pear juice.
- Mix in the flour mixture and combine together well.
- Whisk together the egg whites (egg beaters), until they are stiff and fold them into the batter.
- Spoon the mixture into 12 muffin cases. Preferably into muffin liners/baking cups.
- Bake for 12-15 minutes until lightly brown on top. Stick with toothpick if clean then ready. May take as long at 20 minutes cooking time varies. Leave for 30 minutes to cool, otherwise muffins will lose shape.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!