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1/1 Photo of Pear Jam
If you like the taste of cardamom you will love this jam. I used a combination of Bosc and Asian pears. I peeled the Asians, but not the Bosc. No-sugar dry pectin is used, so there's 50% less sugar in the recipe.
half pi ...
Units: US | Metric
Serving Size: 1 (2558 g)
Servings Per Recipe: 1