Vera's Apricot-Zucchini Jam

Recipe by AshK5246
READY IN: 55mins
SERVES: 30
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and zucchini to a low boil and cook for 6 minutes.
  • Add sugar, lemon juice, and pineapple.
  • cook another 6 minutes.
  • Add Jell-o powder and cook another 6 minutes.
  • Pour into containers and freeze.
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