Vera's Apricot-Zucchini Jam

"Vera got this recipe from another family member. I really love this jam and it is freezer jam. I don't know how many servings this makes, so the servings are a guess."
 
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photo by Mommy Diva photo by Mommy Diva
photo by Mommy Diva
Ready In:
55mins
Ingredients:
6
Yields:
4 pints
Serves:
30
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ingredients

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directions

  • Bring water and zucchini to a low boil and cook for 6 minutes.
  • Add sugar, lemon juice, and pineapple.
  • cook another 6 minutes.
  • Add Jell-o powder and cook another 6 minutes.
  • Pour into containers and freeze.

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Reviews

  1. Mommy Diva
    Will come back and rate this once we try it. I just made it today and it yielded 5 - eight oz freezer containers plus one oversized tub. I used 1 peach jello and 1 lemon because I couldn't find apricot (who knows why???) and I didn't want the peach to be too sweet or overwhelming. I also used 3 cups Splenda and 3 cups sugar as I want to share with my Mom and Dad - my Mom is type 2 diabetic.
     
  2. Kyrashallen
    I tried this recipe as a way to use up zucchini and try to sneak in some extra veggies for the kids. I peeled the zucchini and put it through my Kitchen Aid grinder instead of grating, so the texture was very similar to the crushed pineapple. The finished jelly had the consistency of marmalade & the whole family really likes it. I will definitely make this again. Thanks, AshK!<br/><br/>Adding an update: just made this for the 2nd year in a row and it's wonderful. I think I mis-clicked on my star rating last year so I upped it - definitely a keeper! I also had to hunt a bit for apricot jello, but so worth it!
     
  3. Sydney Mike
    I absolutely could not resist adding 1/4 cup of diced dried apricots to this mix, but otherwise followed the recipe! Loved the taste, & so too, I'm sure, will several of my neighbors! Very nice to be able to put it in the freezer & have it for future use, too! Many thanks for sharing the recipe! [Made & reviewed in Healthy Choices ABC recipe tag]
     
  4. pilarski2003
    My 8 yr old granddaughter and I made this recipe and everyone that has tried it loved it. I used two 3 oz boxes of gelatin. Next time I think I would grate my zucchini a little finer then I did this time. All in all it's a great recipe for something really different. It's great on pancakes and waffles too.
     
  5. Tweezle
    Very good! The kids love this jam. The directions call for 5/8 oz of gelatin, but I couldn't find anything that compared in size. Possibly a mistake? I used the 3oz. boxes (4 serving size) and it turned out fine.
     
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RECIPE SUBMITTED BY

<p>I am a step-mother of one 12 year old boy who will be a teen this summer (07). My family lives in the town my DH and I were born in, population 5000. By day I work in customer service, but in my spare time I am a chef, artist and photographer. Well... I play at those things, anyway. To date my DH and I have lost 75lbs combined on Weight Watchers, so I have joined to pick up some new low fat recipes to add to my collection. My biggest love in life, aside from my human family, are my dogs. I work for a dog rescue org. and love every minute of it. <br /> <br />We adopted Angel from the local Humane Society. Her mom was rescued from an abusive owner while pregnant with Angel's litter. She is a terrier mix and is wild as they come. She is easily the happiest dog I have ever met. She's smart, too. She loves to steal Gizmo's toys and hide them from him. <br /><img src=http://i202.photobucket.com/albums/aa178/alkite/100_0112.jpg alt= /> <br /> <br />Gizmo was rescued from a breeder by our neighbor's kids. They discovered that Basenjis are a handful, however, and when their work schedules were increased they needed to find him a new home. We have fallen in love with him, in all his haughty ways. He has a great sense of humor and is the oddest dog I have ever owned. <br /> <br /><img src=http://i202.photobucket.com/albums/aa178/alkite/100_0037.jpg alt= /> <br /> <br />Participation Awards <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= width=75% /> <br /><img src=http://i22.photobucket.com/albums/b314/potscrubber/teambanner1.gif alt= /> <br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt= width=50% /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/cookbookswap.jpg alt= width=50% /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
 
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