Vera's Apricot-Zucchini Jam
Vera got this recipe from another family member. I really love this jam and it is freezer jam. I don't know how many servings this makes, so the servings are a guess.
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DIRECTIONS
- Bring water and zucchini to a low boil and cook for 6 minutes.
- Add sugar, lemon juice, and pineapple.
- cook another 6 minutes.
- Add Jell-o powder and cook another 6 minutes.
- Pour into containers and freeze.
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