6 Easy Steps to Zucchini Jam

Recipe by Serena 485247
READY IN: 20mins
YIELD: 5 pints


  • 6
    cups of grated zucchini (peeled)
  • 12
    cup water
  • 6
    cups sugar
  • 13
  • 1
    (20 ounce) can crushed pineapple in juice
  • 1
    (6 ounce) box cherry Jell-O
  • 1
    (2 ounce) box surejell fruit pectin


  • Have your 5 clean glass pint jars with water in them and put on a cookie sheet in the oven on 200 degrees. Get your lids in a pan with hot water on the stove getting ready cause this is a very quick recipe.
  • Bring 1/2 cup water and 6 cups of zucchini to a boil thel let simmer for 6 minutes.
  • Add the sugar, lemon juice, and pineapple and let boil for 6 minutes.
  • Add in the Jello (I used Cherry but you can use any flavor you like Raspberry is good as well as Orange) Boil 2 minutes.
  • Add surejell and boil for 1 minute.
  • Turn off heat and move pot to a cool burner, take jars out of the oven carefully pour out water and begin to ladle concoction into the hot jars.
  • Wipe rims, Put lids and rings on then turn jars upside down for 5 minutes --.
  • NOTE: this is a jam not a jelly, and this will look very loose, but after cools and you put in the fridge before eating it will thicken even more -- very tasty especially on homemade hot rolls mmm.