Banana White Chocolate Cake With Icing - Absolutely Decadent

Recipe by Gerry
READY IN: 45mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake: Preheat oven to 350, grease and flour 2 9 inch cake pans.
  • Cream butter and sugar until light and fluffy, beat in eggs and vanilla.
  • In a separate bowl, sift flour, baking powder, baking soda, cinnamon and salt, add to creamed mixture alternately with the mashed bananas.
  • Fold in the chopped white chocolate and divide mixture into into pans, spread evenly.
  • Bake 30 minutes or until a tester inserted in center of the cakes comes out clean.
  • Allow to cool ten minutes in the pans, then turn out onto a serving plate.
  • Cream Cheese Icing: with electric beater cream cheese until smooth, then beat in the butter.
  • Reduce speed and add icing sugar beating until smooth, stir in sour cream.
  • To Assemble: When completely cool ice and garnish with large white chocolate curls made using a vegetable peeler.
  • Note: have made this using layer cake pans as well as in a 9x13 pan which makes for a great 'bake and take'.
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