White Chocolate Banana Cake

Recipe by Chef 313014
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake: Preheat oven to 350°F Grease two 8" round cake pans and line with waxed paper.
  • Combine flour, baking powder, baking soda and salt. Cream shortening, sugar and eggs on high speed until light and fluffy.
  • Add banana and vanilla. Add dry ingredients on low speed, alternating with buttermilk, mixing lightly after each addition.
  • Stir in grated chocolate. Spread batter evenly in greased pans.
  • Bake at 350F for 30-35 minutes. Cool 10 minutes, then remove from pans and cool completely on wire racks.
  • Frosting:.
  • Beat all ingredients together at high speed until smooth and light. Use just enough to make a spreading consistency.
  • Frost cake layers. Decorate with chocolate curls.
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