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Zucchini Marmalade

This is great! Something different to do with an abundance of fresh garden zucchini. The pineapple-apricot combo is really a nice change of pace. Gift from a Dear 86 year old LADY! Easy too. Great gift idea.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • In a saucepan place zucchini and water, bring to a boil and boil 10 minutes.
  • Add sugar, lemon juice and pineapple.
  • Cook 10 minutes.
  • Stir in apricot Jello and cook 10 minutes.
  • Pour into hot, sterile pint jars and adjust lids.
  • Cool completely.
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RECIPE MADE WITH LOVE BY

@Iron Bloomers
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@Iron Bloomers
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"This is great! Something different to do with an abundance of fresh garden zucchini. The pineapple-apricot combo is really a nice change of pace. Gift from a Dear 86 year old LADY! Easy too. Great gift idea."
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  1. DustyandSarah
    Your recipe tastes great, mine didn't quite gel. Then it occurred to me, I used fresh pineapple -- crummy bromelain enzyme in pineapple degrades jell-o. So if you don't care for soft set marmalade don't use fresh or frozen pineapple -- only canned!
    Reply
  2. ashley.atteberry
    Delicious! I can't wait to try new jello flavors! Thank you, thank you, thank you!
    Reply
  3. Cilantro in Canada
    This is very easy to make and the instructions are quite clear. I used a sugar free raspberry jello and the colour was lovely. A soft rosy pink. No one would ever know that this is made with zucchini. Thanks for the recipe.
    Reply
  4. jpphillips60
    I just made this marmalade this past weekend. It is delicious !!!!
    Reply
  5. Lulabelle59
    Yum, yum and yum! Used Lemon Jello because I could not find Apricot. Pass me another biscuit, please!
    Reply
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