Zucchini Marmalade
This is great! Something different to do with an abundance of fresh garden zucchini. The pineapple-apricot combo is really a nice change of pace. Gift from a Dear 86 year old LADY! Easy too. Great gift idea.
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READY IN: 50mins
SERVES: 6
YIELD: 6 1/2 pints
UNITS: US
INGREDIENTS
Nutrition- 6cups peeled grated fine zucchini
- 6cups sugar
- 2tablespoons lemon juice
- 1
- 1cup water
- 1(3 ounce) box apricot Jell-O
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DIRECTIONS
- In a saucepan place zucchini and water, bring to a boil and boil 10 minutes.
- Add sugar, lemon juice and pineapple.
- Cook 10 minutes.
- Stir in apricot Jello and cook 10 minutes.
- Pour into hot, sterile pint jars and adjust lids.
- Cool completely.
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