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    You are in: Home / Recipes / Pear Crisp Recipe
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    Pear Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    internetnut's Note:

    Apples can be used in place of the pears. I found this recipe in The Market Basket Fresh Fruit and Vegetable Guide. This is from New York WIC Program Farmers Market Nutrition Program. I have not tried this recipe, but I'm posting it for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups pears, thinly sliced
    • 1 tablespoon fruit juice
    • 2 tablespoons sugar
    • 1/2 teaspoon cinnamon

    Topping

    Directions:

    1. 1
      In a medium bowl, combine the pears, juice, sugar and cinnamon. Mix well. Put the mixture into a lightly greased 8-inch square baking pan.
    2. 2
      In a small bowl, combine the oats, flour, brown sugar and cinnamon. Cut the butter into the mixture with 2 knives or a pastry cutter until the mixture is uniformly crumbly. Sprinkle the topping over the pear mixture.
    3. 3
      Bake at 350 for 45 minutes.

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    Nutritional Facts for Pear Crisp

    Serving Size: 1 (93 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 140.9
     
    Calories from Fat 38
    27%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 30.7 mg
    1%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 15.9 g
    63%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    fruit juice

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