Peanut Chicken Stir-Fry

Submitted by Courtly

"Yum!"

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4

ingredients

• 118.29 ml water, plus
• 14.79 ml water, divided
• 59.14 ml peanut butter
• 44.37 ml soy sauce
• 14.79 ml brown sugar
• 2-3 garlic cloves, minced
• 29.58 ml vegetable oil
• 453.59 g boneless skinless chicken breast, cubed
• 709.77 ml broccoli florets
• 14.79 ml cornstarch
• hot cooked rice

directions

1. In a small bowl, combine 1/2 cup water, peanut butter, soy sauce and brown sugar until smooth; set aside. In a skillet or wok, stir-fry garlic in oil for 30 seconds. Add the chicken; stir-fry for 5 minutes or until chicken juices run clear. Add broccoli; stir-fry for 5 minutes.
2. Stir in the peanut butter mixture; cook and stir until sauce is smooth and broccoli is crisp-tender, about 3 minutes. Combine cornstarch and remaining water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.

Reviews

[MsLizze]

I liked the basic idea, and it can be modified so much with different kinds of vegetables, but I felt like something was missing. I might try it next time with chopped peanuts added.