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    You are in: Home / Recipes / Peanut Chicken Stir-Fry Recipe
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    Peanut Chicken Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Courtly's Note:

    Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine 1/2 cup water, peanut butter, soy sauce and brown sugar until smooth; set aside. In a skillet or wok, stir-fry garlic in oil for 30 seconds. Add the chicken; stir-fry for 5 minutes or until chicken juices run clear. Add broccoli; stir-fry for 5 minutes.
    2. 2
      Stir in the peanut butter mixture; cook and stir until sauce is smooth and broccoli is crisp-tender, about 3 minutes. Combine cornstarch and remaining water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.

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    Ratings & Reviews:

    • on April 16, 2010

      45

      I liked the basic idea, and it can be modified so much with different kinds of vegetables, but I felt like something was missing. I might try it next time with chopped peanuts added.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Chicken Stir-Fry

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.6
     
    Calories from Fat 148
    45%
    Total Fat 16.5 g
    25%
    Saturated Fat 2.9 g
    14%
    Cholesterol 65.8 mg
    21%
    Sodium 918.7 mg
    38%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.0 g
    20%
    Protein 33.3 g
    66%

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