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    You are in: Home / Recipes / Peanut Butter Yogurt Pie Recipe
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    Peanut Butter Yogurt Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Nicoleg's Note:

    Rich and creamy peanut butter in an Oreo crust. Made with just Greek yogurt and peanut butter, the tart peanut butter filling is loaded with healthy fats and protein. No-bake and simple prep make it a must try! Taken from the little bitty bakes website. For fewer calories you could used a low-fat crust or go crustless.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 32 ounces vanilla Greek yogurt
    • 3/4 cup smooth peanut butter
    • 1 Oreo cookie pie crust

    Directions:

    1. 1
      In a large mixing bowl, stir the yogurt and peanut butter with a wire whisk until blended. Spread into the prepared pie shell. Chill the pie overnight (the pie will be thicker the longer it is chilled). Serve with chopped peanut butter cups or whipped cream, if desired.

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    Nutritional Facts for Peanut Butter Yogurt Pie

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.2
     
    Calories from Fat 187
    66%
    Total Fat 20.8 g
    32%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.2 mg
    0%
    Sodium 298.3 mg
    12%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 8.3 g
    33%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    vanilla Greek yogurt

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