Peanut Butter Soup
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
14
ingredients
- 1 medium onion, diced
- 3 garlic cloves, chopped
- 4 cups chicken stock or 4 cups stock, made with cubes
- 1 jalapeno pepper, chopped
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon paprika
- 1 cup peanut butter
- 1 cup milk
- 1 1⁄2 tablespoons flour
- 2 tablespoons butter
- 4 cups water
directions
- Boil onion, garlic, jalapeno, cayenne and paprika in one cup water for 20 minutes till onions are well soft.
- Blend the above till smooth. Place back in pan with stock. Add 1 cup of peanut butter and stir till dissolved.
- Make a rue with the butter and flour, add the cold milk and stir to smooth liquid.
- Add rue and milk mix to stock mix and stir constantly over medium high heat or it will stick and burn at the bottom of the pan. Bring to a boil and cook for 5 minutes.
- Add salt if necessary.
- Serve hot with a green salad.
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Reviews
-
I have to say that this soup is phenomenal!!! My husbans is Bolivian and all traditional dishes are just so difficult to make (very lengthy process) and so I had heard that they make a "Sopa de ManÃ" or Peanut Soup. I had to try to make it and I impressed all of his family, the aunts, the uncles...everyone! They said it was better than theirs!!! SO THANK YOU =) !
RECIPE SUBMITTED BY
I am from India. My husband is Scott/Acadian French from Quinan/Tusket. My Father-law-law, Abel, taught me how to cook the simple but delicious country recipies of Nova Scotia.
I enjoy sharing my recipies and love to hear from the wonderful diversity of the recipie world.